Members of the department chat and enjoy a variety of international finger foods
The Center for Sleep and Circadian Biology was well represented at UN Day
From left to right: Zehua, John, Feng, Daniel, and Jason from the Dombeck Lab; Meghana from the Raman Lab; Shiva from the Dombeck Lab
Department members work to mark a map with places of significance to them
From left to right: Alex (Lee lab), Richard (Lee lab), Andrea (Bozza lab), and Zhuoling (Bozza lab)
Professor Tiffany Schmidt chats with members of her lab
Thanks to Matthew Johnson (Associate Dean for Faculty) and Fran Petty (Chief of Staff) from the Dean's Office for attending!
From left to right: Program Assistant Lyn Johnson, Chair Indira Raman, and Program Assistant Franny McNamara
From left to right: Sheridan (Raman lab), Feng (Dombeck lab), Meghana (Raman lab), Molly (Schmidt lab), Kayla (Schmidt lab), and Jake (Schmidt lab)
Members of the Department of Neurobiology sit and stand around a table, enjoying snacks.
A group examines which places of significance are marked by fellow department members
Three people pin places of significance on the department map. Department members had the option to pin places they were born, lived, or had roots.
Professor Emeritus David Ferster chats with WCAS Dean's Chief of Staff Fran Petty
Chair of Neurobiology Indira Raman addresses the room
Chair Indira Raman emphasizes that science has the special power of bringing people together in a common quest for information
Chair Indira Raman addresses the attendees of UN Day
Chair Indira Raman addresses the attendees of UN Day
Department members from different countries raise their hands when asked who is from another country.
Daniel Bennett explains the significance of Jamaican Patties, which he suggested for our international menu
Sarah Kim talks about Korean Rice Cakes, which were one of our international finger foods
Hojoon Lee talks to Tiffany Schmidt and members of her lab.
People fill their plates with finger foods suggested by different people in the department.
Attendees make their way through the buffet line
Some of the French patisserie suggested by Michaël Elbaz. We had an Opera Cake and a variety of croissants, among other treats.
Pumpkin Sulki, from 80 Million Rice Cake, in the foreground. Chocolate Rogalach, from North Shore Kosher Bakery, in the background. Eun Ju Song suggested 80 Million Rice Cake and Alex Pekerman suggested North Shore Kosher Bakery.
A plate of financiers and a plate of assorted croissants from La Boulangerie
Pumpkin sulki from 80 Million Rice Cake
Baram dduk from 80 Million Rice Cake
Lemon Meringue tarts from La Boulangerie
Boxes of beef and vegetarian patties, suggested by Daniel Bennett
Still warm Pastéis de Nata from Nando's Peri Peri, before and after we got into them. Suggested by Miguel Simões.
Unpacking the delicious Kashk-e Bademjan and Mast-o Khiar from Reza's Restaurant; suggested by Heydar Davoudi